TURKEY-STUFFED AUBERGINES

Preparation Method :

• Cut each aubergine in half and sprinkle with lemon juice and salt. Leave to drain for at least 30 minutes.
• Place each halt on a piece of foil large enough to completely enclose it.
• Wrap the aubergine halves and cook in a preheated moderately hot oven for about 30 minutes.
• Meanwhile, gently heat the macaroni and turkey meat in the tomato juice, coriander and salt and pepper.
• When the aubergines arc tender, unwrap and carefully scoop out the flesh.
• Mix with the macaroni and turkey pieces and pile back into the aubergine shells.
• Serve hot.