TURKEY-STUFFED AUBERGINES

Serves :

Preparation Time :

30 minutes

Cooking Time :

1 hour 20 minutes

Preparation Method :

Cut each aubergine in half and sprinkle with lemon juice and salt. Leave to drain for at least 30 minutes.
Place each halt on a piece of foil large enough to completely enclose it.
Wrap the aubergine halves and cook in a preheated moderately hot oven for about 30 minutes.
Meanwhile, gently heat the macaroni and turkey meat in the tomato juice, coriander and salt and pepper.
When the aubergines arc tender, unwrap and carefully scoop out the flesh.
Mix with the macaroni and turkey pieces and pile back into the aubergine shells.
Serve hot.

INGREDIENTS

4 large aubergines
Lemon juice
Salt
200 grams macaroni, cooked
500 grams cooked turkey meat, cut into chunks
500 ml tomato juice
2 teaspoons ground coriander
Freshly ground black pepper

Posted Sunday, February 12, 2023 at 9:58:05 AM

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