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PrintTURKEY MILANESE
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cut the turkey into bite-sized pieces.
- Put the pasta in a saucepan of boiling salted water and cook for about 10 minutes until just cooked but still firm.
- Drain and return to the saucepan.
- Add the turkey, drained artichoke hearts and herbs to the pan and place over a gentle heat, stirring, until thoroughly heated through.
- Taste and adjust the seasoning, if necessary, then transfer to a heated serving dish.
- Serve immediately.
INGREDIENTS
- 500 grams cooked turkey meat
- 200 grams pasta
- Salt
- 500 grams artichoke hearts, drained
- 4 teaspoons chopped fresh oregano
- Freshly ground black pepper
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