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Saturday, December 22, 2012,2:47 AM by
D.Sumithra

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TURKEY KEBABS WITH FRESH ONION MARMALADE

Serves :
8

Preparation Time :
50 minutes

Cooking Time :
2 hours 30 minutes

Preparation Method :

  • Thread the turkey and red onion quarters on to 4 kebab skewers. Lay in a shallow dish with the soy sauce, sherry, ginger and garlic.
  • Leave to marinate for 2 hours, turning occasionally. Pour the marinade and stock into the base of a steamer. Stir in the onions and bring to the boil.
  • Lay a piece of wet greaseproof paper in the top compartment. Arrange the kebabs on top. Season well with salt and pepper.
  • Cover with a tight-fitting lid and steam over the stock for 15 to 20 minutes. Check the liquid level frequently, and add more boiling stock or water if necessary.
  • Remove the kebabs to one side and keep warm. Stir the vinegar and honey into the onion mixture.
  • Boil to reduce until syrupy. Taste and adjust the seasoning if necessary.
  • Arrange the kebabs on warmed plates. Spoon over the sauce and garnish with chopped peppers and coriander leaves.
  • Serve immediately.

INGREDIENTS

  • 2 kg boneless turkey, cut into bite-sized pieces
  • 8 red onions, peeled and quartered
  • 4 tablespoons light soy sauce
  • 4 tablespoons dry sherry
  • 30 grams fresh root ginger, peeled and finely chopped
  • 4 cloves garlics, peeled and crushed
  • 750 ml chicken stock
  • 1 kg onions, peeled and finely sliced
  • Salt
  • Freshly ground black pepper
  • 4 tablespoons red wine vinegar
  • 4 tablespoons clear honey

Garnish

  • 1 yellow pepper, cored, deseeded and finely chopped
  • 1 green pepper, cored, deseeded and finely chopped
  • Coriander sprigs

4 comments for “Turkey Kebabs with Fresh Onion Marmalade”

  • Posted Sunday, February 12, 2023 at 6:15:28 PM

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