TURKEY FRICASSEE ON ANGEL HAIR PASTA

Preparation Method :

• Cut the turkey into bite-sized pieces. Heat the oil in a pan. Fry the turkey until golden brown on all sides.
• Transfer to a pudding basin. Gently fry the garlic and leeks in the same pan until cooked but not brown.
• Add the mushrooms, tomatoes, vinegar, wine and 1 tablespoon of the basil. Season very well with salt and pepper.
• Bring to the boil and pour the sauce over the turkey. Cover with foil and place in a steamer or a saucepan half-filled with boiling water.
• Cover with a tight-fitting lid and steam for 20 minutes.
• Two minutes before serving the fricassee, put the pasta and oil into the boiling water. Be careful not to overcook the pasta.
• Drain well, season and stir in the remaining chopped basil. Divide the pasta between 4 warmed plates.
• Spoon on the turkey and sauce. Garnish with basil leaves.
• Serve at once while piping hot.