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PrintTURKEY AND PROSCIUTTO KEBABS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the turkey fillet into a shallow dish. Mix the lemon rind with the onion, garlic, pesto sauce, olive oil, basil and salt and pepper to taste.
- Stir the marinade into the turkey; cover and chill for 3 hours.
- Drain the turkey, reserving the marinade. Wrap each piece of turkey in a strip of prosciutto.
- Thread the turkey and ham rolls on to kebab skewers, alternating with the mushrooms, bay leaves and wedges of lemon.
- Brush the threaded skewers with the marinade; grill for 4 to 5 minutes.
- Turn the kebab skewers, brush once again with the marinade, and grill for a further 4 to 5 minutes.
- Serve piping hot on a bed of shredded lettuce.
INGREDIENTS
- 750 grams turkey fillet, cut in 2 inch cubes
- Grated rind of 2 lemon
- 2 small onions, peeled and finely chopped
- 2 clove garlics, peeled and crushed
- 2 teaspoons pesto sauce
- 6 tablespoons Cooking oil
- 4teaspoons chopped fresh basil
- Salt
- Freshly ground black pepper
- 200 grams prosciutto cut in long strips
- 15 small button mushrooms, wiped and trimmed
- 15 small bay leaves
- 15 lemon wedges
- Shredded lettuce
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