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Saturday, December 22, 2012,2:26 AM by
V.Chitralekha

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TURKEY AND PROSCIUTTO KEBABS

Serves :
8

Preparation Time :
50 minutes

Cooking Time :
3 hours 20 minutes

Preparation Method :

  • Put the turkey fillet into a shallow dish. Mix the lemon rind with the onion, garlic, pesto sauce, olive oil, basil and salt and pepper to taste.
  • Stir the marinade into the turkey; cover and chill for 3 hours.
  • Drain the turkey, reserving the marinade. Wrap each piece of turkey in a strip of prosciutto.
  • Thread the turkey and ham rolls on to kebab skewers, alternating with the mushrooms, bay leaves and wedges of lemon.
  • Brush the threaded skewers with the marinade; grill for 4 to 5 minutes.
  • Turn the kebab skewers, brush once again with the marinade, and grill for a further 4 to 5 minutes.
  • Serve piping hot on a bed of shredded lettuce.

INGREDIENTS

  • 750 grams turkey fillet, cut in 2 inch cubes
  • Grated rind of 2 lemon
  • 2 small onions, peeled and finely chopped
  • 2 clove garlics, peeled and crushed
  • 2 teaspoons pesto sauce
  • 6 tablespoons Cooking oil
  • 4teaspoons chopped fresh basil
  • Salt
  • Freshly ground black pepper
  • 200 grams prosciutto cut in long strips
  • 15 small button mushrooms, wiped and trimmed
  • 15 small bay leaves
  • 15 lemon wedges
  • Shredded lettuce
  • Posted Sunday, February 12, 2023 at 6:05:09 PM

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