ORANGE-STUFFED TURKEY OLIVES

Preparation Method :

• Place the turkey escalopes between 2 pieces of greaseproof paper and beat until thin.
• To make the stuffing, mix together the breadcrumbs, orange rind, olives, ham and salt and pepper to taste.
• Melt the margarine in a pan and cook the onion for 5 minutes. Stir into the stuffing to bind it together.
• Divide the stuffing between the escalopes and roll up, securing with cocktail sticks.
• Heat the oil in a pan and fry the turkey olives gently for 10 to 15 minutes, turning occasionally, until almost cooked through.
• Remove with a slotted spoon and place in a shallow ovenproof dish. Cook in a preheated moderate oven for 15 minutes.
• To make the sauce, heat the margarine in a pan, add the onion and garlic and cook gently for 5 minutes. Stir in the flour and cook for 1 minute.
• Gradually blend in the orange juice and water or stock. Stir in the corn and add salt and pepper to taste.
• Heat through gently and pour over the turkey olives. Return to the oven for 15 minutes.
• Serve hot, garnished with olives, orange slices and sprigs of parsley.