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Saturday, December 22, 2012,3:00 AM by
J.Sujatha

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DEVILLED TURKEY

Serves :
6

Preparation Time :
30 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Place the turkey pieces in a shallow dish. Mix together the Worcestershire sauce, lemon juice, mustard and Tabasco; add the turkey and leave to marinate overnight.
  • Place the turkey and marinade in a saucepan and simmer for about 25 minutes until tender.
  • Meanwhile, melt the margarine in a saucepan and stir in the flour. Cook for 2 minutes, stirring.
  • Remove from the heat and stir in the milk. When blended, return to the heat, bring to the boil and simmer the sauce gently for 2 minutes, stirring continuously.
  • Add the turkey pieces, marinade mixture and red pepper. Season and cook for a further 5 minutes, stirring gently.
  • Place in a heated serving dish and sprinkle with parsley before serving.
  • Serve hot.

INGREDIENTS

  • 750 grams cubed turkey meat
  • 4 tablespoons Worcestershire sauce
  • 4 tablespoons lemon juice
  • 2 teaspoons dry mustard
  • 2 teaspoons Tabasco
  • 50 grams margarine
  • 2 tablespoons plain unbleached white flour
  • 500 ml skimmed milk
  • 2 red pepper, cored, deseeded and cut into strips
  • Salt
  • Freshly ground black pepper
  • Chopped parsley, to garnish

5 comments for “Devilled Turkey”

  • Posted Sunday, February 12, 2023 at 6:15:03 PM

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