CURRIED TURKEY

Preparation Method :

• Gently try the onion in the oil for 5 minutes. Stir m the curry powder and cook for a few minutes.
• Add the turkey pieces and cook until browned.
• Stir in the chicken stock and lime juice and simmer for about 30 minutes until the turkey is tender. Skim off any fat.
• If necessary, thicken with the corn flour mixed with a little of the liquid.
• Serve with plain boiled rice as an accompaniment.