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Sunday, December 23, 2012,9:53 PM by
Ponmathi Srilekha.S

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POUSSINS WITH ORANGE

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Preheat the oven.
  • Cut 4 pieces of foil large enough to contain a Poussin. Place a Poussin on each piece of foil. Squeeze 2 orange quarters over each bird.
  • Then place the 2 orange quarters and half the tarragon in the body cavity of each poussin.
  • Rub the poussins with the peel of the squeezed orange quarters, a little salt and plenty of freshly ground black pepper.
  • Rub the birds all over with the margarine and sprinkle with the remaining tarragon. Wrap each poussin in the foil, to make parcels.
  • Place the parcels in a roasting tin and roast in the oven for 25 minutes. Open the foil and turn the birds over, then rewrap in the foil and return to the oven for a further 5 minutes.
  • Remove from the oven, open the foil and turn the poussins breast-side up. Return to the oven for a further 10 minutes with the foil open, to allow the poussins to brown.
  • Transfer the poussins to a heated serving dish.
  • serve immediately with the juice poured over, garnished with orange slices.

INGREDIENTS

  • 8 poussins
  • 4 oranges, quartered
  • 4 teaspoons chopped fresh tarragon
  • Salt
  • Freshly ground black pepper
  • 50 grams margarine
  • Orange slices, to garnish

6 comments for “Poussins with Orange”

  • Posted Sunday, February 12, 2023 at 5:46:31 PM

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