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PrintDUCK WITH ALMONDS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Rub the duck with the ginger, salt and oil. Leave for 30 minutes.
- Heat the remaining oil in a pan over high heat. Add the duck and spring onions and stir-fry for 1½ minutes.
- Add the sugar and soy sauce, and stir- fry for 30 seconds. Add the peas and almonds.
- Stir-fry for a further 1 minute. Dissolve the corn flour in the stock and sherry.
- Add to the pan, stirring until the sauce thickens. Simmer for a final 30 seconds.
- Serve hot with braised celery and rice.
INGREDIENTS
- 750 grams duck meat, cut into bite-sized pieces
- 4 slices root ginger, shredded
- Salt
- 6 tablespoons Cooking oil
- 4 spring onions cut in 1 inch pieces
- Pinch of sugar
- 6 tablespoons soy sauce
- 10 tablespoons green peas
- 10 tablespoons toasted almonds
- 4 teaspoons corn flour
- 6 tablespoons stock
- 4 tablespoons dry sherry
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