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Wednesday, November 13, 2013,8:02 AM by
Ponmathi Srilekha.S

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SWISS POTATO ROSTI

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Combine potatoes, onion, butter and pepper in bowl; mix well, drain.
  • Heat oil in pan, add 1/3 cups of potato mixture to pan; press into 10cm rounds.
  • Cook until well browned on both sides.

 

INGREDIENTS

  • 750 grams old potatoes, peeled, grated
  • 150 grams onion, finely chopped
  • 50 grams butter, melted
  • ¼ teaspoon cracked black peppercorns
  • 2 tablespoons peanut oil

2 comments for “Swiss Potato Rosti”

  • Posted Tuesday, February 7, 2023 at 10:46:05 PM

  • Posted Tuesday, February 14, 2023 at 9:55:50 PM

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