STUFFED TIKKIS

Preparation Method :

• Peel the potatoes and grate.
• Add coriander leaves, salt and white pepper. Mix well.
• Divide into 8 equal portions. Make balls and then press gently between the palms.
• Grate the carrot. Divide into 4 equal portions. Spread each portion over potato tikkis. Top each with 2 tablespoon cheese and cover with the remaining tikkis. Press gently.
• Preheat a non-stick griddle over high heat. Place the potato tikkis on it.
• Drizzle 2 tablespoon oil at the sides of the potato tikkis. Cook till one side of the potatoes gets reddish brown.
• Turn them carefully to the other side. Drizzle remaining oil and cook till other side turns brown.