STUFFED POTATO CAKES

Preparation Method :

• Mix the flour to the potatoes with salt. Knead it into a soft dough.
• Take a spoonful of the potato mixture and shape it into a flat, round cake.
• Place small spoonful of the filling in the centre, roll into a round ball. Make sure that the filling stays in.
• Flatten it into a small, round cake. Similarly, prepare the other cakes.
• Heat the oil in a wok; deep-fry the cakes on high heat till golden brown.
• Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
• Serve with mint chutney.