POTATO ROLLS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Crumble the bread to make fine breadcrumbs. Mix with the potatoes, salt and pepper powder to make a dough. Divide into eight equal portions.
- Grease your palm with ghee and roll the dough into balls.
- Mix together the pounded cashew nuts, green chillies, ginger, green peas, fresh coriander and salt. Divide into eight equal portions.
- Take each potato ball in your palm and make a hollow in it. Place a portion of the cashew nut stuffing in the centre and gather the edges together to cover the stuffing. Shape into an oblong roll.
- Heat oil in a flat frying pan. Lower heat and place four rolls at a time on it. Shallow-fry till the rolls are evenly golden brown on all sides. Drain on absorbent paper.
- Serve hot with tomato ketchup.
INGREDIENTS
- 6 large potatoes, boiled and mashed
- 6 bread slices
- 1 teaspoon black pepper powder
- 15 cashew nuts, coarsely pounded
- 4 green chillies, finely chopped
- 2 inch ginger, finely chopped
- 200 grams shelled green peas, blanched and coarsely ground
- 4 tablespoons chopped fresh coriander
- Tomato ketchup, as required
- Salt to taste
- Cooking oil for frying
7 comments for “Potato Rolls”
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