POTATO QUESADILLA WITH GUACAMOLE

Preparation Method :

• Boil, steam or microwave potato until tender; drain, slice.
• Combine sausage, tomatoes and shallots in pan, cook, stirring, about 5 minutes or until slightly thickened. Stir in potato.
• Dip each tortilla quickly into large bowl of very hot water, place on tea-towel.
• Divide potato filling between tortillas, top with cheese, brush edges with egg white, fold over to enclose filling; press firmly to seal.
• Place on greased oven trays, brush with oil, bake in moderately hot oven about 20 minutes or until browned and puffed.
• Serve with guacamole.

Guacamole:

• Blend or process all ingredients until smooth.