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PrintPOTATO KEBABS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and cut potatoes into cubes. Boil till they are half tender. Remove from fire. Drain water.
- Cut cottage cheese and capsicums into equal sized cubes.
- Mix together yogurt, gram flour, red chili powder, salt, ajwain and edible orange color.
- Add to potatoes, cottage cheese and capsicums. Mix well and marinate for at least 45 minutes.
- Arrange on 4 skewers and grill, basting with melted butter at least twice till they turn brown.
INGREDIENTS
- 8 medium sized potatoes
- 200 grams cottage cheese
- 4 capsicums
- 5 tablespoons yogurt
- 4 teaspoons gram flour
- 2 teaspoon red chili powder
- Salt to taste
- 2 teaspoon ajwain
- 4 drops edible orange color
- 15 teaspoons butter
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