POTATO CUTLETS
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil and fry shallots until golden brown, drain and add to the mashed potatoes with salt, pepper and spring onion.
- Shape it into 8-10 equal size balls.
- Flatten balls into thick cutlets. Dip potato cutlets into beaten egg and deep-fry in hot oil for about 2 minutes or until golden brown.
- Drain well and serve.
INGREDIENTS
- 4 potatoes, washed, cooked, drained, peeled and mashed
- 8 shallots, peeled and finely sliced
- 1 spring onion, finely sliced
- 1 egg, beaten
- IDHAYAM MANTRA peanut oil for deep-frying
- Ground white pepper and salt to taste
6 comments for “Potato Cutlets”
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