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Friday, November 8, 2013,8:21 AM by
J.Sujatha

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POTATO CROQUETTES WITH CHICKEN AND CORN

Makes :
12

Preparation Time :
20 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain, mash well. Stir in egg yolks and cream; cool.
  • Refrigerate 15 minutes.
  • And Combine corn kernels, chicken, parsley, and chicken stock powder in bowl with basic potato mixture; mix well.
  • Shape ¼ cup of the potato mixture into croquette shape, roll in flour, shake away excess flour, dip in eggs, then breadcrumbs.
  • Repeat with remaining potato mixture, flour, eggs and breadcrumbs.
  • Place on oven tray, cover, refrigerate 15 minutes or until firm.
  • Just before serving, deep-fry croquettes in hot oil until golden brown.

 

INGREDIENTS

  • 1 kg old potatoes, peeled, chopped
  • 2 egg yolks
  • 250 grams cans corn kernels, rinsed, drained
  • 225 grams chopped cooked chicken
  • 50 grams chopped fresh parsley
  • 1 ½ teaspoons chicken stock powder
  • 2 tablespoons cream plain flour
  • 2 eggs, lightly beaten
  • 150 grams packaged breadcrumbs
  • Peanut oil for deep-frying

 

36 comments for “Potato Croquettes with Chicken and Corn”

  • Posted Tuesday, February 14, 2023 at 9:55:37 PM

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