POTATO CHOP

Preparation Method :

• Peel and mash the potatoes.
• Preheat 3 tablespoons oil in a small frying pan over high heat. Add onion and fry till they get transparent.
• Add green peas and fry till they get tender.
• Add potatoes, salt and pepper. Fry for 5 minutes. Remove from fire. Divide into 4 equal portions
• Take 500 ml water in a bowl. Dip 1 slice of bread. Remove immediately. Press lightly between palms to drain away water.
• Put a portion of fried potatoes in between. Enfold and seal the edges. Give it round or oval shape. Repeat process for rest of the breads and potato.
• Preheat oil over high heat in the frying pan. Deep fry the bread chops till golden brown.