POTATO CAKES WITH SWEET PEPPERS

Preparation Method :

• Boil, steam or microwave potatoes until tender, rinse under cold water; drain, mash.
• Combine mashed potato, egg yolks, coriander, shallots, cheeses, sambal oelek and garlic in bowl; mix well.
• Using floured hands, shape mixture into 8 patties; roll patties in flour, shake away excess flour.
• Heat oil in pan, add patties, cook until browned on both sides.
• Serve with sweet peppers.

Sweet Peppers:

• Heat oil in pan, add onion and sugar, cook, stirring, until onion is browned.

• Quarter peppers, remove seeds and membranes, grill peppers, skin side up, until skin blisters and blackens; peel skin away.
• Cut peppers into thin strips. Combine onion, peppers, vinegar and herbs in bowl; cover, refrigerate.