POTATO CAKE WITH EGGS

Preparation Method :

• Place the potatoes in a bowl with the onion, parsley, egg and salt and pepper to taste. Mix thoroughly.
• Heat the oil in a heavy- frying pan. Add the potato mixture and pat lightly into a cake.
• Fry gently for 5 to 7 minutes until the underside is crisp and brown.
• Slide on to a plate then invert back into the pan and fry the other side tor 5 to 7 minutes until crisp and brown.
• Cut into wedges and serve immediately while still hot.