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PrintPOTATO AND FISH CUTLETS
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and mash the potatoes. Mash the fish.
- Mix together potatoes, fish, cheese, green chilies, ginger, garlic, salt and pepper. Divide into 6 equal portions.
- Make smooth cutlets in fish Shape.
- Grill in a preheated oven till the cutlets turn golden brown on both the sides.
INGREDIENTS
- 6 boiled potatoes
- 400 grams boiled fish (boneless)
- 200 grams grated cheese
- 6 chopped green chilies
- 2 tablespoon grated ginger
- 15 garlic cloves, minced
- Salt to taste
- White pepper to taste
5 comments for “Potato and Fish Cutlets”
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I love fish! Thank you for the great blog
I am happy to find this post Very useful for me, as it contains lot of information. I Always prefer to read The Quality and glad I found this thing in you post. Thanks fruit masher
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