FRIED POTATO AND SAGO CAKES

Preparation Method :

• Mix all the ingredients together except the oil and divide the mixture equally into lemon-sized balls.
• Heat the oil in a wok; flatten each ball lightly between the palms and fry, a few at a time, till golden.
• Remove with a slotted spoon and drain the excess oil on paper towels. Repeat till all the balls are fried.
• Serve hot with mint chutney.