CHILI POTATO PATTIES

Preparation Method :

• Boil, steam or microwave potatoes until tender; drain, mash well, cool 10 minutes.
• Heat oil in pan, add onion and pepper.
• Cook, stirring, until onion is soft; cool.
• Combine potato, onion mixture, egg yolk cheese and cornmeal in bowl; mix well. Gradually stir in water.
• Divide mixture into 8 portions, shape into patties, toss in flour, shake away excess flour.
• Dip patties in lightly beaten egg white, roll in extra cornmeal, refrigerate; minutes.
• Heat oil in pan, add patties in batches, shallow-fry until golden brown on both sides; drain on absorbent paper.