BACON AND CHIVE POTATO PATTIES

Preparation Method :

• Remove bacon fat from bacon, chop bacon finely. Coarsely grate potatoes, press between layers of absorbent paper to remove as much moisture as possible.
• Combine bacon, potatoes, chives and sour cream in bowl; mix well.
• Divide mixture into 8 portions, shape into 8cm patties.
• Heat oil in heavy-based pan, add patties in batches, cook until browned on both sides.
• Place patties in a single layer on oven tray, bake, uncovered, in moderate oven about 20 minutes or until cooked through.