POTATO RICE BAKE

Preparation Method :

• Grease shallow ovenproof dish (2 litre/ 8 cup capacity).
• Place one-third of the potatoes over base of prepared dish, top with half of the rice and butter and a third of the cheeses.
• Repeat layering with more potatoes, rice, butter and another third of the cheeses; top with remaining potatoes.
• Press down lightly, pour over combined extra butter and pepper, sprinkle with remaining cheeses.
• Bake, uncovered, in moderately hot oven about 1 hour or until potatoes are tender and top is browned.