POTATO BONDA

Preparation Method :

• Peel the potatoes and mash.
• Preheat 3 tablespoons oil in a small frying pan.
• Add mustard seeds and curry leaves.
• After a minute add onion, green chilies and grated ginger and fry for 3 minutes.
• Add potatoes, turmeric powder, salt and lime juice.
• Fry for 2 minutes. Remove from fire.
• Prepare a thick batter using gram flour, salt, soda bi carbonate and a little water.
• Divide the potatoes into 8 equal portions. Make balls.
• Preheat remaining oil over high heat.
• Dip the balls in the batter and deep fry 3-4 at a time till they turn pale brown.