Saturday, November 9, 2013,6:35 AM
by
Posted in
- Home
- /
- Speciality
- /
- Potato Recipes
- /
- Tasty Bites
- /
- Mustard Cream Chicken with Potato Hash
Rate this Article:
PrintMUSTARD CREAM CHICKEN WITH POTATO HASH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat oil in pan, add garlic and chicken, cook until browned all over. Add wine, basil and mustard, simmer, covered, 15 minutes.
- Stir in cream, shallots and blended corn flour and water, cook, stirring, until mixture boils and thickens.
- Serve chicken sliced with potato hash.
Potato Hash:
- Squeeze excess moisture from potatoes, combine with egg, flour, parsley and pepper in bowl; mix well.
- Heat oil in pan, add quarter of the potato mixture; flatten and shape into a round.
- Cook slowly until browned underneath, turn, brown other side; drain on absorbent paper, keep warm. Repeat with remaining potato mixture.
INGREDIENTS
- 1 tablespoon peanut oil
- 1 clove garlic, crushed
- 4 chicken breast fillets
- 200 ml dry white wine
- 1 tablespoon chopped fresh basil
- 2 teaspoons French mustard
- 150 ml cream
- 3 green shallots, sliced
- 1 teaspoon corn flour
- 2 teaspoons water
Potato Hash
- 500 grams old potatoes, peeled, grated
- 1 egg, lightly beaten
- 1 tablespoon plain flour
- 1 tablespoon chopped fresh parsley
- ½ teaspoon seasoned pepper
- 2 tablespoons peanut oil
2 comments for “Mustard Cream Chicken with Potato Hash”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved