LAMB HOT POTS WITH BUTTERY POTATO

Preparation Method :

• Heat oil in pan, add lamb in batches, cook until well browned all over; remove from pan.
• Heat extra oil in same pan, add onion and garlic, cook, stirring, until onion is soft.
• Add wine, stock, paste, herbs, undrained crushed tomatoes and sugar, simmer, uncovered, 5 minutes.
• Return lamb to pan, simmer, covered, 30 minutes.
• Remove lid, simmer further 30 minutes.
• Stir in blended flour and water, stir over high heat until mixture boils and thickens.
• Stir in Sweet potatoes and mushrooms.
•  Spoon mixture into 4 ovenproof dishes (2 cup/500ml capacity), place potato slices on top, brush with butter.
• Bake in moderate oven for about 50 minutes or until browned.