GLASS NOODLES WITH POTATO CUBES AND MINCED BEEF

Preparation Method :

• Drain the potatoes and pat dry on absorbent paper to remove excess moisture.
• Heat the oil in a wok and fry potatoes until golden brown, remove and drain. Set aside.
• Heat a spoonful of oil in wok and stir-fry onion until golden brown.
• Add minced beef and stir-fry for 3-5 minutes.
• Return fried potatoes to wok and add glass noodles in batches. Mix well.
• Add dark soy sauce mixture and toss thoroughly.
• Finally add in the beef stock with sugar, salt and pepper.
• Mix well over medium heat until noodles are cooked. Serve hot.