BUTTERED NEW POTATOES WITH HERBS

Preparation Method :

• Boil the potatoes in salted water until just tender. Drain well.
• Melt the butter in a large, heavy skillet.
• Add the rosemary and the potatoes and mix well.
• Stir frequently for about 5 minutes or until the potatoes are thoroughly coated in rosemary butter.
• Arrange the potatoes in large bowls, sprinkle with salt and pepper and serve immediately.