BEST EVER CHIPS

Preparation Method :

• Cut potatoes into 8 mm slices, then into 8mm strips or finer, if you prefer.
• Place chips in large bowl, cover with water, stand 30 minutes; drain.
• Dry chips thoroughly with clean tea- towel before frying.
• Heat enough oil in deep frying pan to come halfway up side of pan.
• Add chips gradually in batches, so oil will not spatter.
• Cook for a few minutes or until chips barely change colour; drain well on absorbent paper.
• Reheat oil, fry chips again in batches until lightly browned.
• Drain well on absorbent paper, serve immediately.