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PrintBATATA VADA
Serves :
10
Preparation Time :
Cooking Time :
Preparation Method :
- Add coriander seeds, turmeric powder, and 1 teaspoon salt and ½ teaspoon red chili powder to the gram flour. Make a batter using water.
- Add soda bi carbonate. Set aside.
- Peel and mash the potatoes and add 1 teaspoon salt, ½ teaspoon red chili powder, garam masala, coriander leaves, and pomegranate seeds, cashew nuts, lemon juice and sugar.
- Divide the potatoes into 8 equal portions. Make balls.
- Preheat oil in a medium sized frying pan over high heat.
- Dip the potato balls in the batter and deep fry 4 at a time over medium heat till they turn golden brown.
INGREDIENTS
- 300 grams flour
- 1 teaspoon coriander seeds
- ½ teaspoon turmeric powder
- 10 teaspoon salt
- 1 teaspoon red chili powder
- A pinch of soda bi carbonate
- 6 boiled potatoes
- 2 teaspoon garam masala
- 4 tablespoons chopped coriander leaves
- 1 teaspoon pomegranate seeds
- 10 blanched cashew nuts
- 1 lemon
- 1 teaspoon sugar
- 250 ml peanut oil for deep-frying
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