BAKED POTATOES WITH SMOKED SALMON TOPPING

Preparation Method :

• Scrub potatoes well.
• Pierce skin in several places with fork or skewer.
• Place potatoes onto oven shelves.
• Bake in moderately hot oven about 1 hour or until tender.
• Serve with topping of your choice.

Smoked Salmon Topping

• Combine cream, dill, juice and sugar in bowl; mix well.
• Divide salmon between potatoes, top with cream mixture.