BAKED POTATOES WITH ONION AND GARLIC TOPPING

Preparation Method :

• Scrub potatoes well.
• Pierce skin in several places with fork or skewer.
• Place potatoes onto oven shelves.
• Bake in moderately hot oven about 1 hour or until tender.
• Serve with topping of your choice.

Onion and Garlic Topping

• Cut tops off potatoes, carefully scoop out most of the flesh with a spoon, leaving skin intact.
• Combine hot potato with ingredients in bowl.
•  Spoon mixture back into potato shells.