BAKED POTATOES WITH ONION AND CHICKEN TOPPING

Preparation Method :

• Scrub potatoes well.
• Pierce skin in several places with fork or skewer.
  Place potatoes onto oven shelves.
• Bake in moderately hot oven about 1 hour or until tender.
• Serve with topping of your choice.

Onion And Chicken Topping

• Heat butter in pan, add onions and sugar.
• Cook over low heat, stirring occasionally about 20 minutes or until onions are soft and browned.
• Divide chicken between potatoes, top with onions.