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PrintBAKED POTATOES WITH BOLOGNESE TOPPING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Scrub potatoes well.
- Pierce skin in several places with fork or skewer.
- Place potatoes onto oven shelves.
- Bake in moderately hot oven about 1 hour or until tender.
- Serve with topping of your choice.
Bolognese Topping
- Add mince, stirring over high heat until mince is browned.
- Add undrained crushed tomatoes, paste and herbs, simmer, covered about 20 minutes or until mince is tender and mixture thickens slightly.
- Add beans, stirring, until hot.
- Divide between potatoes, top with cheese.
INGREDIENTS
- 1.5 kg Old Potatoes
Bolognese Topping
- 1 tablespoon Peanut oil
- 150 grams onion, chopped
- 1 clove garlic, crushed
- 350 grams minced beef
- 500 grams can tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 100 grams canned red kidney beans, rinsed, drained
- 50 grams grated mozzarella cheese
4 comments for “Baked Potatoes with Bolognese Topping”
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