BAKED POTATOES WITH AVOCADO AND BACON TOPPINGS

Preparation Method :

• Scrub potatoes well.
• Pierce skin in several places with fork or skewer.
• Place potatoes onto oven shelves.
• Bake in moderately hot oven about 1 hour or until tender.
• Serve with topping of your choice.

Avocado and Bacon Toppings

• Heat oil in pan, add bacon and stirring until crisp; drain on absorbent paper. Cut pepper into thin strips.
• Place avocado in bowl, mash roughly with a fork. Stir in garlic, cream, juice and sauce.
• Divide avocado mixture between potatoes, top with bacon and pepper.