BAKED POTATOES WITH ASPARAGUS TOPPING

Preparation Method :

• Scrub potatoes well.
• Pierce skin in several places with fork or skewer.
• Place potatoes onto oven shelves.
• Bake in moderately hot oven about 1 hour or until tender.
• Serve with Asparagus and Cheese Sauce topping.

Asparagus and Cheese Sauce

• Cut asparagus into 4cm lengths; boil steam or microwave until tender.
• Heat butter in pan add flour, stir over heat until mixture is bubbly.
• Remove from heat, gradually stir in milk, stir over heat until mixture boils and thickens. Remove from heat, stir in cheese.
• Divide asparagus between potatoes, top with cheese sauce and sprinkle with nuts.