BAKED ANCHOVY WITH POTATOES

Preparation Method :

• Wash, scrub and dry potatoes.
• Place potatoes and whole garlic bulb on oven tray.
• Bake in moderately hot oven about 1 hour or until potatoes are tender.
• Quarter pepper, remove seeds and membranes.
• Grill pepper, skin side up, until skin blisters and blackens.
• Peel away skin, finely chop pepper.
• Cut top off potatoes, carefully scoop out flesh, leaving skin intact, place flesh in bowl.
• Cut garlic in half, squeeze garlic into bowl with potato flesh, stir in pepper, anchovies, finely chopped tomato, cream and oregano.
• Spoon potato mixture back into potato shells; place on oven tray.
• Cut cheese into 4 pieces, place a piece on each potato.
• Bake in moderately hot oven about 10 minutes or until cheese is melted and potatoes heated through.