ALOO KACHALU

Preparation Method :

• Soak tamarind in water for ½ an hour. Remove seeds and strain.
• Roast cumin seeds on hot griddle for a minute. Grind into powder
• Peel the potatoes and cut into 5 roundels each.
• Cut each roundel from the middle to give the shape of semicircle.
• Add tamarind, cumin powder, salt, rock salt and red chili powder.