SWEET POTATOES WITH ORANGE CREAM

Preparation Method :

• Push Sweet potatoes through a fine sieve.
• Whisk sugar, egg, egg yolks, spice and rind in bowl until combined.
• Whisk in Sweet potatoes and cream.
• Divide mixture evenly between 4 ovenproof dishes ( 2/3 cup/ 160 ml capacity).
• Place dishes in baking dish with enough boiling water to come halfway up sides of ovenproof dishes.
• Bake, uncovered, in moderate oven about 1 hour or until knife comes out clean when inserted into centre of custards; cool, refrigerate until cold.
• Serve Sweet potatoes custards with orange cream, dates and orange segramsents; dust with sifted icing sugar, if desired.

Orange Cream:

• Combine all ingredients in bowl; mix well.