SWEET POTATOES AND ZUCCHINI LOAF

Preparation Method :

• Grease 15cm x 25cm loaf pan, cover base with baking paper.
• Whisk eggs, sugar, milk and butter in bowl until combined.
• Stir in vegetables, dates and nuts.
• Stir in sifted dry ingredients in 2 batches. Spread mixture into prepared pan.
• Bake in moderate oven about 1 hour and 10 minutes.
• Turn loaf onto wire rack to cool. Serve loaf with butter, if desired.