SESAME POTATO BREAD

Preparation Method :

• Grease 14 cm x 21cm loaf pan, line base and 2 opposite sides with baking paper.
• Peel potatoes, cut into 1cm cubes.
• Boil, steam or microwave potatoes until tender; drain, cool.
• Sift flour into large bowl, add potatoes, seeds, yeast, sugar, salt and chives.
• Stir in milk and oil, mix to a soft dough.
• Knead dough on floured surface about 10 minutes or until dough is smooth and elastic.
• Place dough in oiled bowl, cover; stand in warm place about 1 hour or until dough is doubled in size.
• Turn dough onto floured surface, knead until smooth.
• Divide dough into 2 portions, knead each portion into a rounded shape.
• Place both portions in prepared pan, stand in warm place about 30 minutes or until dough is almost doubled in size.
• Brush loaf with egg, sprinkle with extra sesame seeds, bake in moderate oven about 40 minutes or until loaf sounds hollow when tapped.