Monday, December 17, 2012,9:48 PM
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PrintPOTATO PUDDING
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Peel and grate the potatoes. Divide into 2 equal portions and transfer to 2 different serving bowls.
- Boil milk over high heat and add sugar, corns and cashew nuts. Simmer for 3 minutes.
- Remove from fire and pour equally over the potatoes.
INGREDIENTS
- 4 boiled potatoes
- 600 ml milk
- 4 teaspoons sugar
- 200 grams boiled corns
- 100 grams chopped cashew nuts
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