Monday, December 17, 2012,9:49 PM
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PrintPOTATO PORRIDGE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the mashed potato with the sugar in a heavy bottomed vessel.
- Add 1 tablespoon clarified butter. Cook on medium heat till the sugar is combined with the potatoes.
- Add 1 tablespoon of clarified butter and mix well. Keep to cool. Garnish with chopped nuts. Serve warm with chappatis.
INGREDIENTS
- 200 grams sugar
- 150 grams boiled mashed potatoes
- 2 tablespoons clarified butter
- Chopped nuts for garnish
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