LIME AND SWEET POTATOES BUTTER CAKE

Preparation Method :

• Grease 20 cm ring cake pan, cover base with baking paper.
• Boil, steam or microwave Sweet potatoes until tender; drain, mash; cool.
• You need ¾ cup Sweet potatoes in this recipe.
• Cream butter, rind and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time; beat until combined.
• Transfer mixture to large bowl.
• Stir in Sweet potatoes, sifted flours and milk; mix well.
• Spread mixture into prepared pan.
• Bake in moderate oven about 40 minutes.
• Cool on wire rack. Sprinkle with sifted icing sugar, if desired.