GOLDEN SWEET POTATOES WAFFLES

Preparation Method :

• Combine butter, water, sugar and golden syrup in pan, stir over heat, without boiling, until sugar is dissolved.
• Bring to boil, without stirring, remove from heat; cool.
• Transfer mixture to bowl, stir in egg yolks, milk, then sifted flour and Sweet potatoes; beat until smooth.
• Beat egg whites in small bowl with electric mixer until soft peaks form; gently fold into batter.
• Drop about 1/3 cup of mixture into heated greased waffle iron.
• Close iron, cook about 1 minute or until waffle is browned. Repeat with remaining batter.
• Serve waffles with maple syrup and ice-cream, if desired.