CHERRY COCONUT ICE

Preparation Method :

• Grease 15 cm x 25 cm loaf pan.
• Push mashed potato through a sieve. Combine potato, coconut and sifted icing sugar in large bowl, beat with electric mixer until combined; add Copha and firmly beaten egg whites, beat until well combined.
• Press half the mixture over base of prepared pan.
• Add cherries and colouring to remaining mixture, press evenly over white mixture. Refrigerate until set.