BUTTERMILK SWEET POTATOES DAMPER

Preparation Method :

• Sift dry ingredients into bowl, rub in butter, make well in centre, add Sweet potatoes, buttermilk and enough water to mix to soft, sticky dough.
• Turn dough onto lightly floured surface; knead lightly until smooth.
• Press dough into 18 cm round, place on greased oven tray.
• Cut a cross through top of dough, about 1cm deep.
• Brush dough with a little extra milk, dust with a little extra flour.
• Bake in hot oven about 40 minutes or until damper sounds hollow when tapped.